In the production of food - especially meat and dairy products - extremely high hygienic requirements apply to the relevant machinery and equipment. In the context of food safety, it is enormously important that bacteria have no chance to multiply or pass from one product to another. Therefore, regular cleaning of machines and equipment is very important in processing. The tci IP69k systems were designed precisely for these applications.
The IP69k degree of protection means that the systems have the highest possible all-round protection. They are ideally protected against the ingress of dust and foreign bodies as well as moisture and hot water - even under high pressure.